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Springer - Molecular Mechanisms of Resistance to Agrochemicals 13

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Description

As plant species increasingly develop resistance to insecticides, herbicides, and fungicides, understanding the underlying science becomes a priority for global agriculture. This volume, part of the Chemistry of Plant Protection series, addresses the alarming trend of agrochemical resistance that has emerged over the last 30 years. Because pesticides are vital for food, feed, and fiber production, as well as human health, this book provides a comprehensive look at recent research. It examines the biological processes that drive resistance development and offers insights into how these findings can be used to manage or avoid resistance in plant populations. This text is an essential resource for researchers and professionals looking to understand the latest scientific results in the field of plant protection and chemical resistance.

Key Features

Examines the emergence of resistance in plant species to insecticides, herbicides, and fungicides.

Reviews the latest research results regarding the development of resistance mechanisms.

Provides scientific insights to help delay or avoid agrochemical resistance in plants.

Explores the impact of resistance on the production of food, feed, and fiber.

Part of the specialized Chemistry of Plant Protection series from Springer.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 December 2010
Listed Since
20 September 2010

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No barcode data available

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