£153.41

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£153 today · all-time low £153 (Aug 2026) · usually the usual

Springer Mass Spectrometry in Food and Environmental Chemistry

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Description

Mass Spectrometry in Food and Environmental Chemistry, part of the Handbook of Environmental Chemistry series (Volume 119), provides a detailed look at the latest mass spectrometry (MS) techniques. This Springer publication reviews advancements in MS platforms and sample preparation methods used to screen for emerging contaminants. Expert contributors examine a wide range of applications, from omics to the detection of nanomaterials within food and environmental matrices. The text explores how MS technology supports food security and the sustainable use of ecosystems. Organized into 13 comprehensive chapters, this book serves as a technical resource for professionals studying analytical chemistry and environmental quality.

Key Features

This Springer handbook provides a review of the latest mass spectrometry techniques for food safety and environmental quality.

The text discusses recent improvements in sample preparation and MS platforms for screening emerging contaminants.

Expert contributors cover diverse applications ranging from omics to the detection of nanomaterials in various matrices.

The book is organized into 13 chapters that address food security and the sustainable use of ecosystems.

This volume serves as the 119th entry in The Handbook of Environmental Chemistry series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 December 2022
Listed Since
08 September 2022

Barcode

No barcode data available

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