£174.99

Springer Low-Temperature Microscopy and Analysis Book

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Description

Explore the fundamental principles of frozen-hydrated specimens with Low-Temperature Microscopy and Analysis by Springer. This text focuses on the core element that unifies the field: the frozen-hydrated specimen. It provides a necessary foundation for scientists investigating structure and composition through advanced microscopy and microanalysis. Whether you are freezing samples as quickly as possible or preparing specimens for detailed study while embedded in ice, this book addresses the various methods used in modern research. It serves as a guide to the common facts and theories that support diverse scientific approaches to specimen preparation. This resource is designed for researchers and students who need to understand the theoretical basis behind low-temperature techniques to improve their investigative work.

Key Features

Focuses on the frozen-hydrated specimen as the central element of low-temperature microscopy.

Provides the essential theoretical foundation required for advanced specimen preparation.

Covers techniques for freezing samples rapidly to maintain structural integrity.

Discusses methods for microscopy and microanalysis of specimens both in and out of ice.

Supports scientific investigation into the structure and composition of various samples.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 June 2013
Listed Since
18 April 2014

Barcode

No barcode data available

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