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Springer Laboratory Handbook for Fractionation of Natural Extracts

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Description

This comprehensive laboratory handbook from Springer guides scientists through the systematic fractionation and analysis of natural extracts derived from plants, micro-organisms, marine creatures and other biological sources. The handbook addresses the critical next steps after isolating active extracts, providing researchers with practical methodologies for investigating chemical interactions between organisms and understanding the biological activity of natural substances. Designed for laboratories exploring the physiological effects of plant-derived extracts and their potential applications in addressing human pathogens, this reference work supports the growing global research into natural product chemistry and bioactivity screening. Ideal for biochemists, pharmacologists, and natural product researchers seeking detailed protocols for extract processing and characterisation.

Key Features

Springer's laboratory handbook provides systematic protocols for fractionating natural extracts from plants and micro-organisms.

Covers practical methodologies for investigating chemical interactions and biological activity in natural product research.

Addresses the critical analysis phase following active extract isolation in laboratory settings.

Supports research into plant-derived extracts and their physiological effects on human systems.

Comprehensive reference designed for biochemists and researchers working with natural product fractionation techniques.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
02 November 2012
Listed Since
20 September 2013

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No barcode data available

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