£115.33

Springer - Improved Crop Quality by Nutrient Management: 86

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Description

Agricultural production is shifting its focus from simple quantity to the production of high-quality products. This volume from the Developments in Plant and Soil Sciences series explores how balanced fertilization serves as a primary driver in improving the quality of agricultural yields. Scientific investigations and practical experience demonstrate that simply increasing nutrient application beyond a crop's absorption capacity is unproductive and expensive. Such methods are often wasteful and cause damage to the environment. Instead, this text focuses on the importance of balanced crop nutrition to increase product quality while safeguarding natural resources. By moving away from excessive fertilization, farmers can find better ways to manage resources in the face of rapid population growth and environmental challenges. This book provides the scientific foundation needed to bring real benefits to the farmer through smarter, more efficient nutrient management strategies.

Key Features

Focuses on the transition from mere crop quantity to high-quality agricultural production methods.

Explains how balanced fertilization exerts a major influence on the quality of various agricultural products.

Provides scientific insights into why over-fertilization is unproductive, expensive, and environmentally damaging.

Offers strategies for balanced crop nutrition to help safeguard natural resources during production.

Discusses practical ways to bring direct benefits to farmers through optimized nutrient management.

Addresses the challenges of meeting needs driven by rapid population growth and environmental shifts.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
18 June 2011
Listed Since
01 October 2010

Barcode

No barcode data available

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