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£105.81
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£106 today · previous high £106 · all-time low £106
Springer Glycopeptides and Glycoproteins - Chemistry Book
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Description
Key Features
Published by Springer as part of the Topics in Current Chemistry series, volume 267.
Provides detailed information on the role of oligosaccharides in biological regulation and recognition.
Covers the complexities of glycosylation as a form of co- and post-translational modification.
Discusses the biological functions of carbohydrates including protein folding and cell-cell communication.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3540367608
- Domain
- Amazon UK
- Release Date
- 13 February 2007
- Listed Since
- 20 December 2006
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