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Springer Gastrointestinal Microbiology Volume 1 Textbook

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Description

Explore the complex world of microbial communities with Gastrointestinal Microbiology: Volume 1. Published by Springer as part of the Chapman & Hall Microbiology Series, this authoritative volume examines the diverse bacterial and protozoan populations found in the rumen and intestinal tracts of animals. It provides a detailed review of the gut environment and the specific fermentations occurring within animal digestive systems. This text serves as a foundational reference for professionals studying the delicate balance of microbial ecosystems. It is designed for microbial ecologists, physiologists, medical microbiologists, and gastroenterologists. Additionally, it offers valuable insights for biochemists, nutritionists, veterinarians, animal scientists, and wildlife ecologists looking to understand the mechanics of gastrointestinal fermentations.

Key Features

This Springer publication serves as the first volume in a two-volume set focusing on gastrointestinal ecosystems and fermentations.

The text provides a comprehensive review of the gut environment and the fermentations occurring in animal digestive tracts.

Content covers the diverse bacterial and protozoan populations that inhabit the rumen and intestinal tract of animals.

Part of the Chapman & Hall Microbiology Series, providing an authoritative resource for scientific research.

Designed as an essential reference for specialists including veterinarians, nutritionists, and medical microbiologists.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
31 October 2012
Listed Since
03 March 2013

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