£44.56

Springer - Food, Eating and Obesity Psychology Book

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Description

Understanding the rising rates of overweight and obesity is essential for modern health discussions. As health authorities note, these conditions are widespread and increasing across most western nations, including the UK and US. This book by Springer examines the complex factors behind these trends. This text explores the physiological, psychological, and social environmental factors that influence appetite and weight control. It addresses the substantial rise in obesity observed over the past decade in western populations and rapidly modernizing societies. By looking at the psychological basis of eating behaviors, this work provides a foundation for understanding how these widespread health challenges develop and persist in a changing world.

Key Features

Examines the psychological basis of appetite and weight control mechanisms.

Analyzes the rising prevalence of obesity in the UK, US, and western nations.

Explores the connection between social environmental factors and eating habits.

Discusses physiological factors implicated in weight management challenges.

Provides insight into trends observed in rapidly modernizing societies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Publication Date
01 January 1998
Listed Since
16 December 2006

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