Springer Diet and Cancer: Markers, Prevention, Treatment - Volume 375

Diet and Cancer: Markers, Prevention, and Treatment is a comprehensive academic proceedings volume from the American Institute for Cancer Research's third annual conference on nutrition and cancer, held in October 1992. This authoritative resource compiles platform presentations and poster abstracts exploring the critical intersection of dietary factors and cancer management. The volume addresses four major session topics: retinoids as differentiation agents in cancer therapy, biological markers of cancer risk, chemoprevention of cancer by non-nutrient food components, and nutritional approaches to cancer care. Published by Springer as part of the Advances in Experimental Medicine and Biology series (volume 375), this proceedings offers researchers, healthcare practitioners, and medical professionals evidence-based insights into how diet influences cancer prevention, detection through biological markers, and therapeutic outcomes. The collection brings together expert contributions that bridge nutritional science and oncology.