£107.00

Springer - Diet and Alzheimer's Disease Book

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£142.07 £103.49 £111.91 £120.33 £128.74 £137.16 £145.58 23 March 2026 31 March 2026 08 April 2026 16 April 2026 24 April 2026

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Description

Explore the relationship between nutrition and brain health with Diet and Alzheimer's Disease: Let Food be Our Medicine. Part of the Nutritional Neurosciences series, this book published by Springer offers a look into how dietary choices impact cognitive wellness. This text provides information on the role of food in managing health, specifically focusing on the connection between diet and Alzheimer's disease. It is designed for readers interested in the intersection of nutrition and neuroscience. Whether you are researching dietary patterns or looking for academic resources on healthy eating, this book provides a foundation for understanding how nutrition serves as a tool for brain health. Gain insights from the Springer series to better understand the science behind food and its effects on the body and mind.

Key Features

Part of the Nutritional Neurosciences series for specialized learning.

Published by Springer, a trusted name in academic and scientific literature.

Focuses on the connection between food and Alzheimer's disease management.

Provides information on the role of nutrition in brain health.

A resource for those studying the impact of diet on cognitive wellness.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 November 2025
Listed Since
21 August 2025

Barcode

No barcode data available

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