£117.44

Springer - Cosmetics Formulas, Ingredients and Production Book

Name: Springer - Cosmetics Formulas, Ingredients and Production Book
Brand: Springer
Price: 107.11 GBP
Availability: InStock

Pharmacy - Dispensing

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Most common price: £113 (39 days, 43.8%)

Price range: £107 - £117

Price levels: 5 different prices over 89 days

Description

Accelerate your career in cosmetic science with this specialized guide on the technology of skin- and hair-care products in Japan. For many years, young researchers have relied on years of manual training to learn how to design formulas by heart. This book changes that traditional approach by providing the technical knowledge needed to design novel formulations through science rather than just intuition. By understanding the specific formulas, ingredients, and production methods used in the Japanese market, scientists can move past the long training periods typically required by cosmetics companies. This resource helps bridge the gap between graduate studies and professional formulation design, allowing for faster development and greater innovation in the industry. Whether you are a student or a professional researcher, this text provides the technical foundation to create diverse and effective skin and hair care products.

Key Features

Provides technical knowledge on the production of skin- and hair-care products used in Japan.

Helps young scientists design novel cosmetics formulations more efficiently.

Offers a scientific approach to formula design to reduce long training periods.

Covers essential information regarding cosmetics ingredients and production technology.

Aims to bring greater diversity of innovation to the cosmetics industry.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 4431546693
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Pharmacy - Dispensing
Domain: Amazon UK
Release Date: 09 November 2014
Listed Since: 05 November 2014

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Springer - Cosmetics Formulas, Ingredients and Production Book

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