£114.14

Springer - Climate Change and World Food Security (NATO ASI 37)

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Description

Climate Change and World Food Security provides an authoritative review of how changing global climates impact the stability of our food systems. As part of the NATO ASI Subseries I (37), this Springer publication examines the direct threats posed by environmental shifts to global nutrition and supply. The book analyzes the relationship between climate change and surprise trends in world food security. By presenting detailed case studies regarding food and the environment, it offers a clear look at the challenges facing modern agriculture and ecology. Readers can find valuable information on adaptive responses to these environmental changes, making it a significant resource for those studying biological sciences and plant ecology. This text serves as a comprehensive guide for understanding the complex connection between a changing climate and the ability to maintain food security for a growing population. It is designed to help researchers and students grasp the current state of food security and the environmental factors that influence it.

Key Features

Authoritative review of how climate change impacts global food security and environmental stability.

Detailed analysis of surprise trends and contrasting patterns in world food security levels.

Specific case studies that examine the relationship between food production and the environment.

In-depth chapters focused on adaptive responses to environmental and climate challenges.

Part of the NATO ASI Subseries I (37) for academic and scientific research purposes.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 September 2011
Listed Since
13 July 2012

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No barcode data available

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