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Springer Climate Change and World Food Security - NATO ASI Series

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Description

This comprehensive volume examines the intersection of climate change and global food security, presenting an authoritative analysis of how climatic shifts threaten agricultural systems worldwide. The book integrates reviews of climate change dynamics with contrasting trends in world food production and consumption, supported by detailed case studies exploring the complex relationships between food systems and environmental factors. Chapters on adaptive responses provide practical strategies for addressing food security challenges in an era of climate uncertainty. Part of the respected NATO Advanced Science Institute Subseries I publication series, this work synthesises current scientific understanding to help policymakers, researchers, and practitioners understand and respond to the mounting pressures on global food supplies.

Key Features

Authored by Springer and published as part of the NATO ASI Subseries I (volume 37) to ensure research credibility and international scientific standards.

Covers climate change mechanisms and their documented effects on agricultural production systems and food availability across different global regions.

Includes multiple case studies that demonstrate real-world interactions between food production, environmental conditions, and climate variability.

Addresses adaptive responses and practical strategies for enhancing food security resilience in climate-vulnerable populations and agricultural sectors.

Integrates contrasting global food security trends to provide context for understanding current and projected food system vulnerabilities.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 September 2011
Listed Since
13 July 2012

Barcode

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