Springer Cisgenics and Transgenics: Crop Development & Food Security

This Springer publication explores the scientific strategies and methodologies behind cisgenics and transgenics in modern agriculture, offering comprehensive insights into sustainable crop development and enhanced food security. The book addresses the genetic engineering approaches used to improve crop yields, resilience and nutritional value whilst examining the scientific principles that underpin these biotechnological advances. Ideal for agricultural scientists, researchers, healthcare practitioners in allied health fields and professionals working in medical technology, this resource provides an in-depth examination of how genetic modification strategies can be leveraged to address global food challenges and develop more sustainable farming practices for future generations.