£102.46

Springer Cinnamon: Medicinal Plant and Functional Food Systems

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Description

Explore the scientific properties of cinnamon through this specialized volume from Springer. Part of the Food Bioactive Ingredients series, this book examines cinnamon as both a medicinal plant and a functional food system. It provides a detailed look at the biological sciences surrounding this plant, making it a valuable resource for those studying botany and plant sciences. This text focuses on the role of cinnamon within food systems and its bioactive components. It serves as a comprehensive guide for researchers and students interested in how plant-based ingredients contribute to functional food science. By studying the botanical aspects and medicinal potential of cinnamon, readers gain a deeper understanding of its place in modern science and nutrition.

Key Features

Part of the specialized Food Bioactive Ingredients series by Springer.

Focuses on cinnamon as a medicinal plant and a functional food system.

Provides scientific insights into the biological sciences of cinnamon.

Designed for students and professionals in botany and plant sciences.

Explores the relationship between plant bioactive ingredients and food systems.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 July 2023
Listed Since
18 April 2023

Barcode

No barcode data available

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