£109.29

Springer - Cattle Welfare in Dairy and Beef Systems Book

Name: Springer - Cattle Welfare in Dairy and Beef Systems Book
Brand: Springer
Price: 109.29 GBP
Availability: InStock

9783031210198

Animal Rights

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Description

Explore modern perspectives on livestock management with Cattle Welfare in Dairy and Beef Systems: A New Approach to Global Issues. Published by Springer, this academic resource addresses the evolving landscape of animal welfare within both dairy and beef production environments. As global standards for animal care continue to change, professionals and students in the biological sciences require reliable information to navigate these shifts. This volume provides a focused look at the challenges and methodologies used to manage cattle welfare on a global scale. It serves as an important addition to the Animal Welfare series, specifically volume 23, making it a valuable asset for those studying animal sciences and animal rights. Whether you are researching biological sciences or looking for updated information on livestock systems, this text offers a structured approach to understanding how welfare impacts the industry. This book is designed for readers seeking a deep understanding of the current issues facing cattle producers and welfare advocates worldwide.

Key Features

Comprehensive coverage of welfare issues within both dairy and beef production systems.

Part of the professional Animal Welfare series (Volume 23) from Springer.

Provides a new approach to understanding global challenges in livestock management.

Ideal resource for students and professionals in biological and animal sciences.

Addresses important topics relevant to animal rights and industry standards.

Product Specifications

Brand: Springer
Model: 9783031210198
Format: hardcover
ASIN: 3031210190
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Animal Rights
Domain: Amazon UK
Release Date: 11 November 2023
Listed Since: 06 October 2022

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Springer - Cattle Welfare in Dairy and Beef Systems Book

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