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Springer Carcinogenesis and Dietary Fat - Prostaglandins

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Description

Explore the complex relationship between bioactive lipids and oncology in Carcinogenesis and Dietary Fat: 6 (Prostaglandins, Leukotrienes, and Cancer, 6). Published by Springer, this volume is part of a multi-volume series dedicated to an emerging area of cancer research. The text traces the scientific evolution of this field, beginning with R. H. Williams' 1968 report on elevated prostaglandin levels in human medullary carcinoma. It examines how the concept of arachidonic acid metabolites influences every stage of the disease, from initial cell transformation through the process of metastasis. This work provides a detailed look at prostaglandins and leukotrienes, which are bioactive lipids produced from unsaturated fatty acids, primarily arachidonic acid. It is an essential resource for medical professionals and researchers studying internal medicine and oncology.

Key Features

This Springer publication is part of the Carcinogenesis and Dietary Fat multi-volume series.

The text focuses on the role of prostaglandins and leukotrienes in cancer research.

It covers the scientific history of arachidonic acid metabolites starting from the 1968 findings by R. H. Williams.

The content examines disease progression from cell transformation through metastasis.

This volume provides specialized knowledge on bioactive lipids produced from unsaturated fatty acids.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 February 1989
Listed Since
15 February 2007

Barcode

No barcode data available

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