Springer - Biotechnology and Conservation of Cultural Heritage

Explore the essential role of microbiology in preserving history with the second fully updated and extended edition of Biotechnology and Conservation of Cultural Heritage. Published by Springer, this comprehensive resource offers deep insights into how various microorganisms and microbial compounds impact the biodeterioration, conservation, and restoration of valuable artworks and artifacts. This edition provides practical knowledge for professionals working in museums and libraries. It details the latest methods used to detect, remove, and prevent microbial colonization on artwork surfaces and within air environments. Through engaging case studies, readers can learn how to manage environmental risks to protect collections. In addition to conservation techniques, this updated volume expands into the field of Archaeobiology. It covers new ways to perform molecular biology characterization, making it a vital text for scientists and conservators dedicated to protecting cultural heritage through modern biological science.