£113.36

Springer - Bioinspired Smell and Taste Sensors Book

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Description

Explore the cutting-edge field of bioinspired smell and taste sensors with this comprehensive text from Springer. This book provides a deep look into how biological chemical sensing systems can be replicated to achieve fast response times, high specificity, and extreme sensitivity. Readers will learn about the development of sensitive materials and the application of physiological modelling and simulation in sensor technology. A major focus of this work is the study of sensitive elements derived from biological components. These elements allow for the detection of chemical signals by mimicking natural biological mechanisms. This resource is designed for professionals and researchers interested in the processing and device aspects of modern sensing technology. It covers the essential components that make bioinspired systems effective for modern chemical detection needs.

Key Features

Covers new areas in sensor technology including sensitive materials and physiological modelling and simulation.

Explains how to achieve fast response times and high specificity through bioinspired designs.

Details the use of sensitive elements originated from biological components to mimic natural mechanisms.

Provides information on the detection of chemical signals by replicating biological processes.

Offers technical descriptions regarding the processing and devices used in smell and taste sensing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Publication Date
14 October 2015
Listed Since
24 June 2015

Barcode

No barcode data available

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