£108.75

Springer - Bioactive Compounds in Agricultural Soils Book

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Description

Explore the complex relationship between soil health and plant development with Bioactive Compounds in Agricultural Soils by Springer. This academic volume examines how different cropping systems and tillage methods impact biologically active substances within the soil. By analyzing the accumulation of phytotoxins, the text explains how these substances can inhibit the growth of cultivated plants. Readers gain a comparative understanding of allelopathic plant-soil interactions through detailed studies of continuous rye cropping, crop rotation, no-tillage, and conventional tillage practices. The research focuses on both free and bounded biologically active substances, providing essential data for soil science professionals and researchers. This comprehensive resource investigates specific components including amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes. The study is particularly detailed regarding their behavior in light sand soils, making it a valuable reference for understanding soil chemistry and agricultural management.

Key Features

Examines the impact of different tillage methods and cropping systems on the biologically active substances found in soil.

Analyzes how phytotoxins accumulate and the ways they can inhibit the development of various cultivated plants.

Provides a comparative approach to allelopathic plant-soil interactions across different agricultural scenarios.

Covers specific farming practices including continuous rye cropping, crop rotation, no-tillage, and conventional tillage.

Investigates free and bounded substances such as amino acids, auxins, humic acids, fulvic acids, and enzymes.

Offers detailed research regarding the behavior of transient radicals and biological components in light sand soils.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 November 2016
Listed Since
17 June 2016

Barcode

No barcode data available

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