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Springer - Bacteria in Agrobiology: Plant Probiotics Book

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Description

As the future of agriculture depends on increasing productivity while maintaining long-term potential, finding sustainable methods is essential. This book explores the use of microorganisms as an ecologically and economically viable strategy for modern farming. It focuses on the diverse bacterial species known as plant growth promoting bacteria (PGPB) and how these bio-resources can enhance crop productivity. "Bacteria in Agrobiology: Plant Probiotics" provides a detailed look at current trends and future prospects regarding beneficial microorganisms acting as probiotics in agricultural settings. This text is designed for those interested in how microbial applications can support sustainable production goals across the globe. By studying these biological resources, readers gain insight into the growing worldwide importance of using bacteria to improve plant health and agricultural output.

Key Features

Explores the application of diverse plant growth promoting bacteria (PGPB) to help increase crop productivity and sustainability.

Discusses current trends and future prospects for using beneficial microorganisms as probiotics in agricultural systems.

Provides insights into ecologically and economically sustainable strategies for enhancing long-term production potential.

Covers the worldwide importance of bio-resources and their role in the evolution of modern agribusiness.

Offers a scientific perspective on how bacterial species can be utilized to support healthy plant growth.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
09 May 2014
Listed Since
08 May 2014

Barcode

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