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Springer - Atlas of the Food System: Lisbon Region Book

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Description

Explore the complexities of regional food systems with Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region. Published by Springer, this book provides a detailed look at the specific environmental and economic factors affecting food production and distribution in the Lisbon area. This academic resource is designed for readers interested in political economy and sustainable development. It examines the obstacles faced during the transition toward more sustainable food models. By focusing on a specific geographic region, the text offers practical insights into how local systems can adapt to modern challenges. Whether you are a student, researcher, or professional in the field of economics, this publication serves as a valuable reference for understanding the intersection of food systems and regional sustainability. It is a necessary addition to any library focused on political economy and environmental management.

Key Features

Focuses on the Lisbon region to provide a specific case study of food system challenges and transitions.

Published by Springer, ensuring high academic standards for researchers and students in the field.

Covers essential topics in political economy related to food production and sustainability.

Provides a detailed look at the obstacles involved in transitioning to sustainable regional food models.

Serves as a specialized resource for those studying economics and regional development.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
10 June 2022
Listed Since
11 December 2021

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