£119.91

Springer - Aquatic Animal Nutrition Mechanistic Perspective

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£119.91 £116.36 £117.13 £117.91 £118.68 £119.46 £120.23 08 April 2026 14 April 2026 21 April 2026 28 April 2026 05 May 2026

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13 days 15 days · current 0 4 8 11 15 £117 £120 Days at Price

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Most common price: £120 (15 days, 53.6%)

Price range: £117 - £120

Price levels: 2 different prices over 28 days

Description

Explore the deep connections between aquatic ecology and aquaculture in this specialized text from Springer. This book provides a unique perspective on how dietary choices structure the digestive tract and its microbiota. It examines how these biological factors influence the life history traits of hosts, including their behavior. Readers will learn about the effects of short-term starvation and how it can provide benefits to individuals and their succeeding generations. This process can help populations acquire multiple stress resistances, which helps strengthen population persistence. The text also addresses the role of circadian rhythmicity in how aquatic animals process toxins or nutrients, a concept well-understood in terrestrial animals but new to the aquatic field. This book serves as a vital resource for understanding the biological mechanisms that drive aquatic animal health and development across generations.

Key Features

Connects aquatic ecology with aquaculture principles to provide a multidisciplinary understanding of animal nutrition.

Examines the relationship between diets, the digestive tract, and microbiota to see how they influence host behavior.

Explains how short-term starvation can benefit individuals and help succeeding generations develop stress resistance.

Discusses the role of circadian rhythmicity in how aquatic animals process food and manage toxins.

Provides insights into the mechanisms that help strengthen the persistence of aquatic populations over time.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 October 2018
Listed Since
14 April 2018

Barcode

No barcode data available

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