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Springer - Aquaculture: Enhancing Food Security and Nutrition

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Description

Explore the vital role of aquaculture in global development with this publication from Springer. Titled "Aquaculture: Enhancing Food Security and Nutrition," this book addresses the growing need for sustainable food sources in a changing world. It provides a professional look at how aquaculture practices contribute to global nutrition and food stability. This title is an essential resource for those studying the intersection of science and technology within the chemical and engineering sectors. By examining the methods used to improve food security, the text offers insights into the practical applications of aquaculture science. It is designed for readers interested in how engineering and technology can be applied to solve complex biological and nutritional challenges. Whether you are researching food systems or studying chemical processes in aquatic environments, this Springer publication serves as a foundational text for understanding modern aquaculture.

Key Features

Published by Springer, a leading name in scientific and professional literature.

Focuses on the critical connection between aquaculture and global food security.

Addresses the impact of aquatic food production on human nutrition.

Provides content relevant to the engineering and chemical technology sectors.

Serves as a specialized resource for science and nature studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 July 2025
Listed Since
08 April 2025

Barcode

No barcode data available

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