£85.56

Springer - Applications of Genetic Engineering to Crop Improvement

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Description

Explore the evolution of agricultural biotechnology with this volume from the Advances in Agricultural Biotechnology series. This book examines how plant genetics contributes to the production of higher yielding crops and superior quality through various breeding techniques. While traditional plant breeding remains a primary method for developing new cultivars, this text explores how new techniques in cell and molecular biology offer additional approaches for genetic modification. As the field of agricultural science evolves, understanding the impact of these new technologies is vital. This resource provides documentation on the successes achieved through applying breeding procedures to genetically controlled traits. It serves as a detailed look at the transition from standard breeding to modern molecular biology applications in crop science.

Key Features

Provides documented evidence of how plant genetics improves crop yields and quality.

Explains the application of plant breeding techniques to a wide range of genetically controlled traits.

Covers the transition from traditional breeding methods to modern molecular biology approaches.

Part of the professional Advances in Agricultural Biotechnology series by Springer.

Discusses the potential impact of new technologies on the future of crop development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 1984
Listed Since
12 January 2007

Barcode

No barcode data available

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