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Springer Agriculturally Important Microbes for Sustainable Agriculture Volume 2

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Description

This comprehensive book from Springer presents case studies from multiple countries, exploring sustainable agricultural development for the twenty-first century. It addresses critical challenges facing modern farming, including how to produce sufficient food for growing populations whilst maintaining environmental sustainability. The volume examines the limitations of chemical fertilisers and agrochemicals, offering practical insights into strengthening agricultural productivity through microbiological applications. Written for agricultural professionals, researchers, and policymakers, this resource combines real-world implementations with forward-thinking strategies to help readers understand the opportunities and solutions needed to balance food security with ecological responsibility in contemporary and future farming systems.

Key Features

Volume 2 focuses specifically on practical applications of agriculturally important microbes in crop production and crop protection strategies.

Springer compiles case studies from different countries, providing global perspectives on sustainable agriculture implementation and outcomes.

The book addresses twenty-first century agricultural challenges, including food production sufficiency and environmental sustainability requirements.

Content explores alternatives to chemical fertilisers and agrochemicals, highlighting microbiological solutions for improved productivity.

Suitable for agricultural researchers, farmers, policymakers, and professionals seeking evidence-based approaches to sustainable farming systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
12 December 2018
Listed Since
25 December 2018

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