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£110.73
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£111 today · previous high £111 · all-time low £108
Springer Advances in Food Colloids - Springer Scientific Reference
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Price distribution over 73 days • 2 price levels
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Most common price: £108 (66 days, 90.4%)
Price range: £108 - £111
Price levels: 2 different prices over 73 days
Description
Key Features
Springer publication covering physical chemistry principles specific to food colloids and their structural organisation.
Detailed examination of how molecular and particulate interactions determine equilibrium and dynamic food system properties.
Focused analysis of colloidal-scale structure and kinetics within food matrices and dispersed systems.
Comprehensive coverage of protein, lipid, and polysaccharide distribution across water, fat, and air phases.
Scientific reference for understanding supramolecular and microscopic organisation in food systems.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1461285194
- Domain
- Amazon UK
- Release Date
- 17 September 2011
- Listed Since
- 13 July 2012
Barcode
No barcode data available
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