£100.51

Cambridge University Press Sensing in Social Interaction - Cambridge University Press

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Description

Explore how sensory experiences shape human connection in Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops. Part of the Learning in Doing series, this book examines how people sense the materiality of the world during social encounters. By looking at the way individuals react to cheese in gourmet shops across Europe, the text provides a new way to understand sensing as an interactional phenomenon. Using a rich set of video-recorded data, the author applies conversation analysis and ethnomethodology to study human behavior. This research offers a conceptual advance for those studying how the senses function within communication. The multimodal analysis of these case studies helps reveal the role of sensory input in social life, making it a valuable resource for researchers interested in social, cognitive, and computational perspectives.

Key Features

Provides a novel perspective on how people engage with the materiality of the world through sensory interaction.

Utilizes a uniquely rich set of video-recorded data from gourmet shops across Europe to support research findings.

Offers a conceptual advance in approaching sensing as an intersubjective phenomenon within conversation analysis.

Includes multimodal analysis of case studies to reveal how senses influence human behavior and communication.

Explores social, cognitive, and computational perspectives as part of the Learning in Doing series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 November 2021
Listed Since
22 February 2021

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No barcode data available

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