Seed Oil: Production, Uses and Benefits - Food Science Book

Seed Oil: Production, Uses and Benefits is a comprehensive guide to vegetable oils as next-generation feedstock for industrial and commercial applications. This Food Science and Technology text explores diverse seed oils including moringa oleifera, neem, calophyllum inophyllum, grape seed, argan and rubber seed oil. The book details production methods, industrial applications across healthcare, cosmetics, medicine and functional food sectors, alongside uses in bio-pesticides and biofuels. Discover how seed oils contribute to economic growth, social development and environmental sustainability through their versatile applications in modern industries and consumer products.