Punt e Mes Vermouth, 75cl, 16% ABV, Italian Red Vermouth, Carpano Bitter, Infusion of Up to 50 Herbs, Ideal in Negroni or Mi-To Cocktail, Original Recipe from 1870, Gift Idea

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Product Description

Product Description Punt e Mes is a premium red vermouth, made up of a combination of spirits, sugar and a secret herbal infusion. Punt E Mes vermouth is the perfect addition to classic cocktails or as a low ABV spirits option served with tonic and a wedge of orange. Gold medallist for Vermouth at 2018 International spirits awards. Ingredients The vermouth contains quinine, which adds to the lovely bitterness, alongside 10 other herbs and spices. The result is a superbly balanced and herbal flavour. Directions 50ml Punt e Mes, top with soda, add ice, squeeze a lemon slice inside, then pass it along the border of the glass.

Key Features

ITALIAN VERMOUTH: Punt e Mes is an Italian red vermouth known in the whole world for the correct balance between the intriguing citrus hint of the Carpano range and the bitter coming from china and absinthe

SOFT TASTE WITH ORANGE ACCENTS: Golden, orange colour with topaz tones and aromas reminiscent of herbs, with hints of quinoa, toffee and cloves - pleasantly soft in taste, marked by captivating accents of zesty orange

A BALANCED AND HERBAL FLAVOUR: Punt e Mes features a combination of spirits, sugar and a secret herbal infusion of up to 50 different herbs

TRY THE MI-TO COCKTAIL: Ideal to drink with ice, neat or with selz but also great in cocktails like the original MI-TO - add 3,5cl of Punt e mes, 3,5cl od Bitter and delicately stirr, add a splash of soda water and garnish with an orange peel

A LEGENDARY HISTORY: In 1870, a stockbroker entered the Carpano shop in Turin and ordered a Vermouth with half a dose of china, calling it “Punt e mes” (a point and a half) after stock prices rose by that amount

Product Details

Model
2137004
Size
0.75 L
Format
Wine
Domain
Amazon UK
Release Date
11 December 2014
Listed Since
29 November 2010
Punt e Mes Vermouth, 75cl, 16% ABV, Italian Red Vermouth, Carpano Bitter, Infusion of Up to 50 Herbs, Ideal in Negroni or Mi-To Cocktail, Original Recipe from 1870, Gift Idea

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