£127.62

Routledge Virtual Water: Agriculture and Trade Book

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Description

Explore the hidden impact of water usage in global food systems with Virtual Water: Implications for Agriculture and Trade. This book from the Routledge Special Issues on Water Policy and Governance series examines the concept of virtual water, which is the water embedded in products, and its role in modern agriculture and international trade. As the world becomes more interconnected, understanding how water is used to produce and consume food is essential for sustainability. This text addresses the lack of knowledge surrounding water consumption in food production. The content stems from a specialized workshop held at the University of Nebraska-Lincoln, which was supported by the OECD Co-operative Research Programme on Biological Resources Management for Sustainable Agricultural Systems. This resource provides a deep look into how trade and agriculture affect water resources, making it a valuable addition to your collection of scientific and policy-related literature.

Key Features

Examines the concept of virtual water and its role in global agriculture and international trade systems.

Addresses the lack of knowledge regarding water usage during the production and consumption of food.

Includes research and chapters derived from a specialized workshop at the University of Nebraska-Lincoln.

Supported by the OECD Co-operative Research Programme for Biological Resources Management for Sustainable Agricultural Systems.

Part of the Routledge Special Issues on Water Policy and Governance series for academic study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 December 2019
Listed Since
16 July 2019

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No barcode data available

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