£136.45

Routledge True Cost Accounting for Food - Balancing the Scale

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Description

The current food system faces massive challenges, from extreme hunger to diet-related diseases and significant environmental impacts. This book, True Cost Accounting for Food: Balancing the Scale, explores how we can address these imbalances. As part of the Routledge Studies in Food, Society and the Environment series, this volume examines the need for a radical transformation in how we produce and consume food. By using True Cost Accounting as a framework, the text argues for a systemic shift to create a more balanced global food system. It moves beyond surface-level practices to look at the deep-seated issues within our existing structures. This is a vital resource for those studying the intersection of food, society, and the environment, providing a way to measure and address the true costs of our current methods.

Key Features

Examines the systemic imbalances within the global food system and why current methods are not serving the world adequately.

Explores how True Cost Accounting can act as a practical framework for driving necessary and radical transformations.

Addresses the connection between food production, environmental impacts, and public health issues like diet-related diseases.

Part of the Routledge Studies in Food, Society and the Environment series for academic and professional study.

Provides a deep look at how to move beyond surface-level accounting to achieve real systemic change.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 June 2021
Listed Since
28 November 2020

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