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Routledge Tourism Experiences and Animal Consumption - Ethics Book

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Description

This interdisciplinary book examines animals as a food source within tourism contexts, exploring ethical issues in animal food production and consumption across different cultural and economic settings. Published by Routledge as part of the Research in the Ethics of Tourism Series, it bridges food studies, tourism, and ethics to contribute meaningfully to human-animal studies discourse. The work highlights how animals are valued and utilised differently depending on cultural context, offering readers a comprehensive analysis of the moral complexities surrounding animal consumption in the tourism industry. Ideal for academics, researchers, and professionals interested in tourism ethics, food systems, and animal welfare considerations within global travel and hospitality sectors.

Key Features

Routledge Research in the Ethics of Tourism Series publication addressing ethical dimensions of animal food consumption in tourism.

Interdisciplinary approach combining food studies, tourism scholarship, and ethical philosophy to examine human-animal relationships.

Explores how cultural and economic contexts shape the valuation and utilisation of animals across different tourism regions.

Contributes to wider human-animal studies conversations by connecting animal consumption ethics with tourism experiences.

Suitable for academics, tourism professionals, and researchers examining food ethics and sustainable tourism practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 January 2018
Listed Since
30 August 2016

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