£127.67

Routledge Tourism Experiences and Animal Consumption Book

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Description

Explore the complex relationship between travel and food in Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics. Part of the Routledge Research in the Ethics of Tourism Series, this book offers an interdisciplinary look at how animals are used as food sources within the tourism industry. Readers will examine the ethical issues tied to the production and consumption of animal-based foods. The text examines how animals are valued and utilized across various cultural and economic landscapes. By combining food studies with tourism and ethics, this work provides a significant contribution to human-animal studies. It is an essential resource for those interested in the moral dimensions of global travel and the changing perceptions of food ethics in a modern world.

Key Features

Interdisciplinary approach that connects food studies, tourism, and ethics to provide a broad perspective on human-animal studies.

Detailed analysis of the ethical issues surrounding the production and consumption of animal foods in travel contexts.

Examination of how different cultural and economic environments influence the way animals are valued and used.

Part of the recognized Routledge Research in the Ethics of Tourism Series for academic and professional study.

Provides a deep look into the contested values and moral questions found in modern tourism experiences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 January 2018
Listed Since
30 August 2016

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