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Routledge - The Rise of Obesity in Europe Food History Book

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Description

Explore the dramatic dietary shifts of twentieth century Europe in this historical study from Routledge. This book tracks the transition from a period defined by low income populations and hunger to the modern era of over-consumption and rising obesity rates. By utilizing diverse case studies from across the European continent, the text provides the historical context necessary to understand why these nutritional changes occurred. It examines food history trends to help explain the origins of contemporary health challenges. This work is an essential resource for understanding the complex factors that contribute to the current obesity crisis in Europe and offers insights that can help address these important public health issues today.

Key Features

This Routledge publication examines the historical transition from nutritional inadequacy to modern over-consumption in Europe.

The book uses specific case studies across Europe to provide a deep historical context for dietary changes.

Readers can learn how twentieth century food history trends explain the rise of obesity in contemporary Europe.

This text offers a detailed look at how low income populations moved from hunger to the era of growing obesity.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 October 2009
Listed Since
20 July 2009

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