We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£136.11
Routledge Slow Tourism, Food and Cities - The Good Life Book
Price data last checked 91 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£136 today · previous high £136 · all-time low £98
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 640 days • 640 data points (No recent data available)
Price Distribution
Price distribution over 640 days • 5 price ranges
Price Analysis
Most common range: £113-121 (277 days, 43.3%)
Price range: £98 - £136
Price levels: 5 price ranges over 640 days
Description
Key Features
Examines the history of the slow food movement and its origins as a response to fast food and globalization.
Analyzes how slow practices have expanded from culinary traditions into the realms of tourism and urban territories.
Provides an in-depth study of the connections between food, travel, and city life in the context of modern society.
Investigates the concept of the "good life" and how it relates to contemporary social settings and modernity.
Offers a scholarly look at how slow movement principles affect how people interact with cities and travel destinations.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138920916
- Domain
- Amazon UK
- Release Date
- 01 October 2016
- Listed Since
- 15 April 2015
Barcode
No barcode data available
Similar Products You Might Like
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Routledge
Slow Food: The Economy and Politics of a Global Movement
Bloomsbury
Slow Living
Berg Publishers
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Making Slow Food Fast in California Cuisine
MACMILLAN
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
Altamira Press
Food and Agricultural Tourism: Theory and Best Practice
Routledge
The Landscapes of Italian Food: Local Development and Healthy Practices (Routledge Focus)
Routledge
Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
Routledge
Food Values in Europe
Bloomsbury
Food Tourism Around The World: Development, Management and Markets
Routledge
The Routledge Handbook of Sustainable Food and Gastronomy
Routledge
Food Utopias: Reimagining citizenship, ethics and community (Routledge Studies in Food, Society and the Environment)
Routledge
Routledge Literature and Food Studies - Contemporary Thought
Routledge
Food City
Routledge
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
Routledge
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
Routledge
Civic Engagement in Food System Governance: A comparative perspective of American and British local food movements (Routledge Studies in Food, Society and the Environment)
Routledge
Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment)
Routledge
Research Methods in Digital Food Studies
Routledge
Digital Food Cultures (Critical Food Studies)
Routledge
Food Practices and Family Lives in Urban China
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press