Routledge Slow Tourism, Food and Cities - The Good Life Book

Explore the connection between lifestyle, travel, and urban environments in Slow Tourism, Food and Cities. This Routledge publication examines the origins of the slow food movement, which started in the late 1980s as a reaction to fast food and globalization. The text traces how these slow practices have expanded to influence how we experience cities and travel. This book offers an in-depth look at how slow food, tourism, and urban settings work together as people search for the "good life" in a modern world. It investigates how these elements are connected to larger social settings and the impacts of modernity. This is an essential resource for those studying the sociology of food and the evolving nature of travel and urban development.