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Routledge Law and Food: Regulatory Recipes of Culinary Issues

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Description

Law and Food explores the complex intersection of legal systems and culinary practices across cultures and centuries. From religious food prohibitions to modern trade regulations, this Routledge volume examines how laws shape food production, distribution, and consumption worldwide. The book takes a comparative and interdisciplinary approach to analyse heavily debated culinary issues, tracing how customs have influenced land use and communal food access, whilst exploring contemporary legal frameworks that govern food safety, traceability, and quality assurance. It also addresses the role of intellectual property law in protecting food and wine production through trademarks and geographical denominations. Ideal for legal professionals, food policy researchers, and academics seeking to understand the regulatory landscape surrounding culinary traditions and modern food systems.

Key Features

Routledge publication offering comparative analysis of food and law across multiple legal traditions and cultural contexts.

Examines historical development of food prohibitions, customs, and land distribution practices affecting food access and production.

Addresses modern food regulation covering trade facilitation, safety standards, traceability requirements, and consumer protection measures.

Explores intellectual property protections for food and wine production, including trademarks and geographical denominations.

Interdisciplinary approach combining legal scholarship with insights from anthropology, history, and food studies for comprehensive understanding.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 April 2021
Listed Since
07 November 2020

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