£136.27

Routledge Law and Food: Regulatory Recipes of Culinary Issues

Name: Routledge Law and Food: Regulatory Recipes of Culinary Issues
Brand: Routledge
Price: 136.27 GBP
Availability: InStock

Environmental & Natural Resources Law

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Description

Explore the complex connection between food and legal systems with Law and Food: Regulatory Recipes of Culinary Issues. Published by Routledge as part of the Juris Diversitas series, this volume offers a comparative and interdisciplinary look at how regulations shape our food landscape. From religious food prohibitions and prescriptions to the customs that redistribute land and communal property, this book examines how society manages access to food. It covers the evolution of laws designed to facilitate food trade, enhance security, and ensure safety and traceability. You will also find analysis on how legal frameworks protect food and wine production through trademarks and geographical denominations. This text is an essential resource for those studying the intersection of law, religion, and food production.

Key Features

Provides a comparative and interdisciplinary approach to the relationship between food and law.

Examines how religious prescriptions and customs influence food access and land occupancy.

Analyzes laws regarding food trade, security, safety, and traceability requirements.

Covers legal protections for food and wine production including trademarks and geographical denominations.

Part of the Juris Diversitas series from the reputable publisher Routledge.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0367747928
Category: Books > Subjects > Business, Finance & Law > Law > Environmental & Natural Resources Law
Domain: Amazon UK
Release Date: 28 April 2021
Listed Since: 07 November 2020

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Routledge Law and Food: Regulatory Recipes of Culinary Issues

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