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Routledge Hunger and Famine in the Long Nineteenth Century - Routledge

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Description

This scholarly work examines the relationship between Malthusian economic theory and mass starvation during the Victorian era, focusing on the period 1850-1870. Part of the Routledge Historical Resources series, the book investigates how economic doctrine influenced responses to famine and food scarcity in nineteenth-century Britain. Through rigorous historical analysis, it challenges the notion of equipoise in Victorian society and explores the capacity for institutional failure during periods of severe hunger. The study provides essential context for understanding how economic ideology shaped policy decisions during one of Britain's most turbulent periods, making it invaluable for historians, economics scholars, and students of social history.

Key Features

Covers the period 1850-1870, a critical era of economic and social change in Victorian Britain.

Examines Malthusian economic theory and its practical consequences for famine relief policies.

Volume 3 in the Routledge Historical Resources series, providing established academic authority.

Published by Routledge, a leading academic publisher specialising in historical scholarship.

Addresses the relationship between economic capacity and institutional responses to hunger and poverty.

Suitable for university-level history, economics and social policy students and researchers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 May 2022
Listed Since
20 August 2021

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