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Routledge Gut, Brain, and Environment - French Literature Book

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Description

Explore a new way of understanding food in nineteenth-century French literature and medicine with this Routledge publication. Instead of viewing food as a mere social or cultural symbol, this volume treats it as an active agent within the complex relationships between the human mind, the body, and the environment. By analyzing gastrointestinal health through medical, literary, and philosophical texts, this work rethinks the connection between literature and health during the nineteenth century. It provides fresh perspectives on how France relates to food and serves as a valuable resource for scholars of literature, historians, and sociologists of science.

Key Features

This Routledge book examines the role of food as an agent in the relationships between the body, mind, and environment.

The text analyzes gastrointestinal health across medical, literary, and philosophical writings from the nineteenth century.

It offers a new conceptual framework for understanding food within the context of French literature and medicine.

This volume is a specialized resource for scholars of literature, historians, and sociologists of science.

The content triggers new debates regarding the historical relationship between France and food.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 May 2024
Listed Since
09 November 2023

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