£136.11

Routledge Food, Feasting and Table Manners Volume II Book

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Description

Explore the historical landscape of dining through Routledge's Food, Feasting and Table Manners in the Early Renaissance: Volume II. This academic work focuses on the transition from the Iberian Peninsula towards a New World, providing a specialized look at social history and cultural practices. This volume serves as a deep dive into how food and dining etiquette shaped society during the Early Renaissance. It is an essential resource for readers interested in anthropology, sociology, and the historical evolution of social sciences. By examining the connection between the Iberian Peninsula and the expanding world, this book offers a unique perspective on how culinary traditions and manners moved across borders. Whether you are a student of history or a researcher in social sciences, this publication provides the academic depth required to understand the social structures of the era. It is a valuable addition to any library focused on the history of human behavior and cultural development.

Key Features

Focuses on the historical connection between the Iberian Peninsula and the New World.

Part of a specialized series on Early Renaissance food and dining customs.

Provides academic insights into the social sciences and anthropology of the era.

Published by Routledge, a trusted name in academic and professional literature.

Explores the development of table manners and feasting traditions through history.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 March 2025
Listed Since
20 August 2024

Barcode

No barcode data available

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