Routledge Food, Farming and Religion: Emerging Ethical Perspectives

Explore the intersection of faith and food systems in Food, Farming and Religion: Emerging Ethical Perspectives. Published by Routledge as part of the Environmental Humanities series, this book addresses a gap in environmental ethics by examining how food and agriculture impact our world. While religious and ethical views on eating have existed for centuries, modern debates surrounding the global food system are unique in Western culture. This text examines how various religious traditions and communities, both in the United States and internationally, respond to the ethical challenges presented by current agricultural practices and food production. This work provides a deep look into how religious approaches to environmental ethics are evolving to include the study of food. It is an essential resource for those interested in how global food systems intersect with religious values and environmental responsibility.