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Routledge Food, Farming and Religion: Ethical Perspectives - Routledge

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Description

This Routledge Environmental Humanities volume explores how religious traditions and communities across the United States and beyond are addressing critical environmental ethical issues within the global food system. Unlike historical religious and ethical considerations of food and eating, contemporary debates reflect distinctly modern concerns about agriculture and consumption. The book fills a notable gap in environmental ethics scholarship, where religious approaches have traditionally overlooked food and farming as worthy subjects of serious analysis. By examining the intersection of religious thought, ethical frameworks, and agricultural practices, this work provides essential perspectives on how faith communities are responding to pressing challenges in our food systems and environmental sustainability.

Key Features

Routledge Environmental Humanities series title that addresses the intersection of religion, ethics, and global food systems.

Focuses on United States and international religious traditions and communities responding to environmental ethical challenges.

Explores critical gaps in environmental ethics scholarship by centring food and agriculture as essential analytical topics.

Examines contemporary religious and ethical perspectives on eating and food production distinct from historical approaches.

Combines anthropology and sociology frameworks to analyse the relationship between faith communities and sustainable farming practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 April 2018
Listed Since
02 December 2017

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