Routledge - Food Entrepreneurs in Africa: Scaling Agriculture

As the African agriculture and food sector heads toward a trillion-dollar valuation by 2030, entrepreneurs stand at the center of this massive economic shift. This book serves as the first practical primer designed to support those building and growing successful, resilient food businesses across the continent. Through real-world case studies and direct guidance, readers learn how to navigate the complexities of starting an agribusiness. The content focuses on how to use technology and innovation to leapfrog traditional barriers and adapt to the realities of climate change. This resource is built for those aiming to transform the continent by ensuring Africa can meet its own food needs and contribute to global food security. Whether you are an aspiring founder or an established business owner, this guide provides the necessary framework to build a business that is prepared for the future. It offers a roadmap for driving growth and sustainability in a rapidly changing economic landscape.