£119.00

Routledge Food Consumption in the City: Urban Asia and Pacific

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£140.51 £116.85 £122.01 £127.17 £132.34 £137.50 £142.66 22 February 2026 09 March 2026 24 March 2026 08 April 2026 23 April 2026

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Description

Explore the rapid shifts in food consumption patterns across urban Asia and the Pacific. This academic volume provides a detailed look at how city life changes the way people eat, buy, and manage food. By bringing together diverse perspectives from anthropology, sociology, and environmental studies, the book offers a wide-ranging view of modern urban diets. Readers will find analysis covering household food consumption, the growing trend of eating out, and the growing issue of food waste. The text moves between different scales of analysis, ranging from specific household research to broader national data. It is a valuable resource for those studying development, architecture, tourism, and the social impact of food systems in rapidly changing urban environments.

Key Features

Comprehensive urban analysis covering food consumption trends in cities throughout Asia and the Pacific.

Multidisciplinary research featuring contributions from sociology, anthropology, and environmental studies experts.

In-depth examination of key urban food issues including household consumption, eating out, and food waste.

Diverse scales of study ranging from localized household research to large-scale national data sets.

Integrated methodologies combining various academic approaches to study food, society, and the environment.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 September 2016
Listed Since
07 March 2016

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