£125.00

Routledge - Congotay! Congotay! A Global History of Caribbean Food

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Description

Explore the deep connections between culture and cuisine in the Caribbean. Since 1492, the region has served as a meeting point for the peoples, languages, and traditions of four different continents. This book examines how these post-Columbian encounters shaped the food we recognize today through continuous waves of cultural mixing. By tracing the paths of travelers and migrants, the text provides a clear view of how different societies merged. From the era of the Atlantic slave trade to the rise of the modern tourism economy, food serves as a primary way to understand these historical shifts. This work offers a unique perspective on the Caribbean as a site of global trade and cultural exchange. Whether you are interested in history, sociology, or the origins of Caribbean flavors, this book provides a detailed look at how food acts as a window into a complex world. It examines the evolution of preparation styles and the movement of ingredients across the Atlantic, making it a valuable resource for understanding the Caribbean's global impact.

Key Features

Traces the historical pathways of migrants and travelers through the lens of Caribbean food traditions.

Examines the impact of post-Columbian encounters and the mixing of four continents' cultures.

Provides historical context ranging from the Atlantic slave trade to the modern tourism economy.

Uses food as a primary tool to study global trade and cultural exchange in the Caribbean region.

Offers deep insight into how different styles of food preparation evolved through cultural convergence.

Product Specifications

Format
hardcover
Domain
Amazon UK
Publication Date
28 February 2014
Listed Since
30 May 2013

Barcode

No barcode data available

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