£127.62

Routledge : Commodification of Global Agrifood Systems in Turkey

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Description

Explore the changing landscape of food provisioning in Turkey through this academic study from Routledge. This book provides a comparative global political economy perspective on how food and agriculture are transforming. By using ethnographic analysis, interviews, and historical insights, the text examines the complexities and diversities affecting the Turkish agricultural sector. Readers will gain a deep understanding of how land, food, and labor are being commodified in a changing global era. The study looks at the expansion of industrial standardization and the rise of the supermarket model. It also examines how these modern shifts coexist with traditional methods, offering a comprehensive view of the tensions between globalized systems and local practices in Turkey.

Key Features

Provides an in-depth ethnographic analysis of the shifting relations of food provisioning in Turkey.

Uses interviews and historical insights to examine the changing conditions of food and agriculture.

Analyzes the commodification of land, food, and labor within a global political economy framework.

Examines the expansion of industrial standardization and the growing supermarket model.

Explores the coexistence of modern industrial shifts and traditional agricultural methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 May 2017
Listed Since
12 September 2012

Barcode

No barcode data available

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