Routledge Agritourism, Wine and Craft Beer Tourism Book

Explore how peripheral regions use specialized tourism niches to create economic opportunities. This book by Routledge examines the development of agritourism, wine tourism, and craft beer tourism as ways to combat marginalization in areas located far from urban hubs. While these regions often face remoteness, they possess significant environmental, cultural, and social resources that can be leveraged for growth. The text investigates the connection between local agency and tourism development. It highlights the entrepreneurial spirit of people living in peri-urban regions who turn local assets into viable business models. By studying these specific niches, the book provides insight into how local responses to peripherality can transform economic space through targeted tourism practices.