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£146.73
Routledge Achieving Food Security in China - Academic Book
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Description
Key Features
Examines the historical context of food availability in China, including the impact of the 1958-62 famine.
Analyzes the significant improvements in food availability that have occurred since the early 1980s.
Investigates why improved availability has not yet resulted in a high level of overall food security.
Part of the Routledge Studies in the Modern World Economy series for academic depth.
Provides a detailed look at the specific challenges that prevent full food security achievement.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138807478
- Domain
- Amazon UK
- Release Date
- 22 May 2017
- Listed Since
- 06 January 2017
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