Photosynthetic Microbes in Agriculture and Industry Book

Explore the vital impact of photosynthetic microbes on our world with this research volume. Covering microalgae and cyanobacteria, this book examines the most widespread photosynthetic organisms on Earth. These organisms thrive across diverse ecological habitats, including marine, freshwater, and terrestrial environments. Learn about the unique biological properties that make these microbes significant, such as their short generation time and their ability to fix atmospheric N2. The text details their cosmopolitan distribution and practical applications in modern science. A primary focus includes the use of cyanobacteria as biofertilizer for rice paddy, which helps improve soil physico-chemical characteristics and the mineral nutrient status of the soil. This resource provides essential insights for those studying microbiology and its applications in agriculture and industry.