£94.00

Oxford University Press - Feeding Medieval England Book

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Description

Explore the history of English agriculture with Feeding Medieval England: A Long 'Agricultural Revolution', 700-1300. Published by Oxford University Press, this scholarly work examines how the population of England grew significantly between the tenth and thirteenth centuries. This volume provides an investigation into how medieval farmers produced the large harvests necessary to support this population surge. This growth was a key factor in the expansion of towns and markets across the region. The book presents new evidence regarding the development of medieval farming regimes, offering a deeper look at the methods used to sustain a growing society. As an open access title, this work is available under a CC BY-NC-ND 4.0 International license. It can be read on Oxford Academic or downloaded as a free PDF from OUP and selected open access locations. This makes it an accessible resource for students, historians, and anyone interested in medieval European history and agricultural development.

Key Features

Investigates the agricultural methods used to sustain the steep population growth in England between the tenth and thirteenth centuries.

Provides new evidence regarding the development of medieval farming regimes and how they supported expanding markets and towns.

Offers academic insight into the relationship between large-scale harvests and the growth of medieval urban centers.

Available as an open access title under a CC BY-NC-ND 4.0 International license for wide academic accessibility.

Can be accessed through Oxford Academic or downloaded as a free PDF from OUP and selected locations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 November 2025
Listed Since
23 May 2025

Barcode

No barcode data available

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