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Nutrition in Kidney Diseases - Clinical Principles & Interventions

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£161.37 £153.30 £156.53 £159.76 £162.98 £166.21 £169.44 09 July 2026 13 July 2026 18 July 2026 23 July 2026 28 July 2026

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Most common price: £161 (20 days, 100.0%)

Price range: £161 - £161

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Description

Nutrition in Kidney Diseases provides healthcare practitioners and allied health professionals with comprehensive guidance on managing dietary needs for patients with renal conditions. This independently published resource covers clinical principles, metabolic pathways, and evidence-based therapeutic interventions essential for optimising nutritional care in kidney disease management. The book bridges theory and practice, offering practical strategies for adapting nutrition protocols to individual patient requirements and disease progression stages. Medical technology professionals, dietitians, and clinical teams will find detailed information on how metabolic alterations in kidney disease affect nutritional status and how targeted interventions can improve patient outcomes. Whether you work in nephrology, intensive care, or primary care settings, this guide equips you with the knowledge to assess nutritional risks, design appropriate meal plans, and monitor therapeutic responses in renal patients.

Key Features

Covers clinical principles and metabolic pathways directly relevant to nutrition management in kidney disease patients.

Provides therapeutic intervention strategies designed for allied health professionals and medical technology practitioners.

Independently published resource offering practical, evidence-based guidance for clinical practice.

Supports healthcare teams in optimising patient outcomes through targeted nutritional care planning.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 February 2026
Listed Since
12 February 2026

Barcode

No barcode data available

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