£142.28

Brand: Nova Science Publishers Nova Science Trends in Dietary Carbohydrates Research Book

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Description

Explore the latest findings in nutritional science with Trends in Dietary Carbohydrates Research from Nova Science Publishers. This book provides a deep look into the role of carbohydrates, covering everything from digestible sugars and starches to indigestible cellulose and dietary fibers. Understanding the balance of energy sources is essential for health management. This text examines the various sources of sugars, such as fruits, honey, and milk products, as well as starches found in cereal grains, legumes, and tubers. It also addresses specific nutritional requirements for medical conditions, such as the carbohydrate intake needs for patients with hepatic forms of porphyria. Designed for medical professionals and researchers, this volume presents new research regarding the complexity and effects of carbohydrate consumption. It serves as a valuable resource for those studying how different dietary components impact human health and metabolic processes.

Key Features

Comprehensive research on dietary sugars, starches, and fibers to support nutritional study.

Detailed analysis of energy sources including fruits, honey, corn syrup, and milk products.

Specific dietary guidance regarding carbohydrate requirements for hepatic porphyria patients.

In-depth examination of starch sources like cereal grains, legumes, and tubers.

Scientific exploration of the complexity and metabolic effects of carbohydrate consumption.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2006
Listed Since
05 February 2007

Barcode

No barcode data available

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