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Mitchell Beazley Persiana: Middle East Recipes - Cookbook

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Description

Discover the vibrant flavors of the Mediterranean with Persiana: Recipes from the Middle East & Beyond. This Sunday Times bestseller brings over 100 modern, accessible dishes to your kitchen, from Lamb & Sour Cherry Meatballs to Chicken, Preserved Lemon & Olive Tagine. Each recipe is designed for home cooks, offering bold spices and fresh ingredients without overwhelming complexity. The book also includes bright salads like Blood Orange & Radicchio, traditional Persian flatbread, and a sweet finish with Spiced Carrot, Pistachio & Coconut Cake topped with Rosewater Cream. Whether you are planning a dinner party or simply want to expand your everyday meals, Persiana provides clear instructions and inspiring photography that make cooking a joy. Celebrate the culinary heritage of the Southern and Eastern Mediterranean while enjoying meals that are both authentic and adaptable to contemporary tastes. Perfect for food lovers who appreciate healthy, flavorful cooking and want to explore new cultural dishes with confidence.

Key Features

Over 100 recipes that blend traditional Middle Eastern flavors with modern, easy-to-follow techniques for everyday cooking.

Includes standout dishes such as Lamb & Sour Cherry Meatballs and Chicken Tagine with preserved lemon and olive for impressive meals.

Bright, fresh salads like Blood Orange & Radicchio add colorful, nutritious options to any menu.

Sweet finishes feature Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream, offering a unique dessert experience.

Beautiful photography and clear instructions make the book ideal for both novice cooks and seasoned entertainers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Publication Date
06 May 2014
Listed Since
01 November 2020

Barcode

No barcode data available

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